Lunch

LUNCH
Served from 11am to midnight daily- prices subject to change.

Lunch Entrées

Chicken Tacos
Grilled chicken breast with sour cream, salsa, lettuce, tomato, onion and flour tortillas. 9.50

Fish and Chips
Alaskan Cod hand-dipped in homemade beer batter. Served with French fries and red cabbage slaw. 10.50
Try it with a Mirror Pond Pale Ale.

Fish Tacos
Lime-marinated Ahi tuna strips with sour cream, salsa, lettuce, tomato, onions, and flour tortillas. 10.50
Even better with a Caldera Ashland Amber Ale

Chicken Fried Steak
Hand-breaded, tenderized steak, served with country gravy, mashed potatoes, sautéed vegetables. 12.95

Oysters & Chips
A house specialty. Fresh, perfectly pan-fried Willapa Bay oysters with French fries and red cabbage slaw. 11.95
Add a local ale or glass of Pinot Gris.

Flatiron Steak Sandwich
A petite Flatiron steak served open face on garlic sourdough bread with French fries. 11.95

SOUPS & SIDES

Today’s soups
Cup 3.95 Bowl 4.95
Soup, Salad, and a Sourdough Roll
8.25 with a cup of soup
9.25 with a bowl of soup

Cup of Homemade Chili
with grated cheese 4.50

Bowl of Homemade Chili

with grated cheese.
Served with a Jalapeno Corn Muffin. 6.95

Sourdough Roll by La Baguette
. 75
Jalapeno Corn Muffin 1.50
French fries
Small 1.95 Large 2.95
Village Garlic Bread
Made with Village Baker sourdough. 1.50
Onion Rings 3.95

 

Salads

Our homemade dressings:
Bleu Cheese, Dijon Vinaigrette, Thousand Island, and Ranch.

Wild Goose Chef
Mixed greens topped with ham, smoked turkey, boiled egg, Swiss cheese, cheddar cheese, and assorted vegetables. 11.95

Farmer’s Market
Mixed greens topped with a cornucopia of fresh garden vegetables. 10.95

Classic Caesar
A house specialty. Tossed with our Caesar dressing and parmesan. 8.25

Chicken Caesar
With grilled chicken breast. 10.95

Smoked Salmon Caesar
With our house smoked wild Coho salmon. 11.95

Shrimp Caesar
With tender bay shrimp. 11.95

Shrimp Louie
Mixed greens and assorted veggies with
tender bay shrimp, boiled egg, and our
Thousand Island dressing. 12.95

Greek Spinach Salad
With Kalamata olives, feta, tomato, cucumber, and red onion, tossed in Dijon vinaigrette. 11.95

Squeak’s Famous Potato Salad
Renée’s family recipe, with red potatoes boiled eggs, green onions & creamy dressing.
Full order 3.75 Half order 2.75

Wild Goose Small Salad 4.75

SANDWICHES

Add fries .95
Add soup, salad, or potato salad for 2.75

Lithia Park
Smoked Turkey with Anaheim green chili, tomato, and cheddar cheese on grilled sourdough. 8.75

Greensprings
Broiled Chicken breast, lettuce, pickle, tomato, onion and mayo on a Kaiser roll. 7.95

Applegate
Grilled eggplant, zucchini, portobello mushroom, roasted red peppers, and pesto mayo on 12-grain bread. 7.95

Cajun Chicken
Charbroiled chicken breast with Cajun spices
and red pepper mayo on a Kaiser roll. 8.25
Ultimate French Dip
Thin-sliced roast beef and natural Swiss cheese, served au jus on a sourdough roll. 7.95

Ultimate Reuben
Corned Beef, natural Swiss cheese, sauerkraut,
and thousand island dressing on grilled rye. 8.75

Smoked Turkey Reuben
Deli-sliced smoked turkey breast instead
of corned beef. A Wild Goose favorite. 8.75

Oyster Po’ Boy
Fresh Willapa Bay oysters, pan-fried served with Cajun tartar sauce on a sourdough roll. 8.95

Grilled Ham & Cheese
Smoked ham and your choice of cheese. 7.50

Patty Melt
A 1/3 lb. beef patty, grilled red onions and
Swiss cheese grilled on rye bread. 7.95

Classic Club
Triple-decker, with smoked turkey & crisp pepper bacon on buttermilk bread. 9.25

BLT
Made with pepper bacon, Greenleaf lettuce and ripe tomatoes on toasted sourdough. 7.95

 

CHARBROILED BURGERS

Add fries .95
Add soup, salad, or potato salad for 2.75

1/3 lb.Hamburger
Served with lettuce, fresh tomato, dill pickle, red onion & mayo on a toasted Kaiser roll. 6.75

Cheese Burger
Your choice of cheddar, Swiss or
Monterey jack. 7.25

Pepper Bacon Cheese Burger
Crisp pepper bacon and your choice of cheese. 8.50

Avocado Swiss Burger
Made with fresh avocado and Swiss cheese. 8.50

Gorgonzola Bacon Burger
A Wild Goose specialty. 8.95

Chili Burger
With our homemade chili and grated cheese. 8.75

BocaBurgers

Add fries .95
Add soup, salad, or potato salad for 2.75

Wild Goose BocaBurger
With lettuce, fresh tomato, dill pickle, onion & mayo on a toasted Kaiser roll. 7.25

Boca Cheese Burger
With cheddar, Swiss, or Monterey jack. 7.75

New Orleans BocaBurger
With Cajun seasoning, cheddar cheese, and red pepper mayo. 7.95

Pesto BocaBurger
Pesto mayo, roasted red peppers, Monterey jack cheese, lettuce, tomato, pickle, and onion. 7.95

Southwest BocaBurger
Guacamole, Monterey jack, homemade salsa, Mayo, lettuce, tomato, pickles, and onions. 8.75

Deli-Style Sandwiches

7.95 whole, 4.95 half
Add fries .95
Add soup, salad, or potato salad for 2.75

Choose a meat:
Ham, smoked turkey, corned beef, roast beef.

Choose a cheese:
Cheddar, Monterey jack, Swiss.

Choose a bread:
Buttermilk White, 12-grain, Rye, Sourdough.

All sandwiches made with mayonnaise, lettuce, tomato, pickle and onion.

House-made Desserts

Baked by our pastry chef.
Served a la mode 1.00

  • Molten Lava Chocolate Cake 5.00
    Dense and rich, served warm with whipped cream and drizzled with chocolate sauce.
  • Bread Pudding with Bourbon Sauce 5.00
    Marionberry Cobbler 5.00
    With oatmeal crumb topping.
  • Cheesecake 5.50
    Ask your server for the current flavor.
  • Today’s Homemade Pie 5.00
    Ask your server for the current flavor.

    Umpqua Vanilla Ice Cream (2 Scoops) 2.00
    Add marionberry or chocolate sauce. .99