Appetizers

Artichoke Heart & Spinach Dip

Served warm with sourdough rolls. $5.50

Tempura Prawns

With garlic soy dipping sauce. $6.95

Roast Garlic & Brie

Served with crostini. $5.95

Shrimp Cocktail

Made with tender bay shrimp and our own zesty coctail sauce. $6.95

Oyster Cocktail

Made with fresh, raw Willapa Bay oysters and our own zesty cocktail sauce. $4.95

Pan Fried Oysters

Served regular Cajun style. $1.25 each

Onion Rings $3.95 

Entrees

Served with sauteed vegetables, your choice of soup or salad, and a La Baguette roll.

Substitute a Caesar salad for $1.95

Rib Eye Steak

A hand-cut 10 oz. steak, with creamy horseradish and a baked potato. $16.95

Top Sirloin Steak

A hand-cut 8 oz. steak, charbroilded and served with garlic mashed potatoes. $12.95

Petite Flatiron Steak

A tender, lean 5 oz. steak, charbroiled and served with garlic mashed potatoes. $13.95

Pork Tenderloin

Tender, lean medallions topped with creamy mushroom sauce, served with garlic mashed potatoes. $12.95

Pecan Crusted Chicken

Boneless chicken breast lightly breaded and crusted with pecans, topped with creamy mushroom sauce, and served with garlic mashed potatoes. $13.95

Garlic Rosemary Chicken

Chicken breast marinated with garlic and fresh rosemary, served with orzo-barley-rice pilaf. $12.95

Wild Chinook Salmon

Pan-seared 6 oz. Salmon filet, served with our tartar sauce and with orzo-barley-rice pilaf. $15.95

Willapa Bay Oysters

A Wild Goose specialty: fresh, extra small oysters, pan-fried golden brown, served with tartar sauce and a baked potato. $13.95

Umpqua Oyster Saute

Fresh Umpqua oysters from Winchester Bay, sauteed with mushrooms, pepper bacon, green onions, fresh garlic, and dry white wine. $14.95

Tiger Prawn Saute

WIth butter and fresh garlic, finished with dry white wine, served with orzo-barley-rice pilaf. $14.95

Pasta

Served with sourdough rolls and your choice of soup or salad.

Angel Hair Pasta

Mushrooms, tomato, garlic, and fresh basil, sauteed in olive oil and topped with parmesan cheese. $10.95

Fettuccine Alfredo Prima Vera

Assorted garden vegetables in a rich creamy parmesan sauce. $13.95

Add the following to any pasta...

Chicken Breast $2.50

Bay Shrimp $3.50

House Smoke Salmon $3.50

Stuffed Eggplant

A house specialty, served wtih your choice of soup or salad.

Grilled eggplant layered with portobello mushrooms, spinach, garlic, and parmesan cheese, topped with a roasted bell pepper cream sauce, served with Village Baker garlic bread. $11.95